Cinnamon ornaments

Do you have applesauce? Do you have Cinnamon? That's all you need to make these ornaments....and they smell delicious!!

The original recipe came from here

 Here is how I made it...

3/4 cup applesauce
1 bottle (4.12 ounces) McCormick® Cinnamon, Ground  Tip: If a different size bottle of cinnamon is used, measure 1 cup plus 2 tablespoons cinnamon.

1. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.)  roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. (I used wax paper) Peel off top sheet of wax paper. Cut dough into desired shapes with cookie cutters. Make a hole at top of ornament with drinking straw or skewer.

2.  to dry ornaments at room temperature, allow them to sit on the wax paper for a few hours and turn. after a few more hours carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.

3. Insert ribbon through holes and tie to hang. Decorate with puffy paint!

Here's a picture from last years creations

 

Hang them on the tree or on a gift! I made a batch of these 5 years ago and every year when we take out our Christmas box, these are the first things we smell!! They keep their sent!

ENJOY!