|Do you have applesauce? Do you have Cinnamon? That's all you need to make these ornaments....and they smell delicious!!|
The original recipe came from here
1 bottle (4.12 ounces) McCormick® Cinnamon, Ground Tip: If a different size bottle of cinnamon is used, measure 1 cup plus 2 tablespoons cinnamon.
2. to dry ornaments at room temperature, allow them to sit on the wax paper for a few hours and turn. after a few more hours carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.
3. Insert ribbon through holes and tie to hang. Decorate with puffy paint!
|Here's a picture from last years creations|
Hang them on the tree or on a gift! I made a batch of these 5 years ago and every year when we take out our Christmas box, these are the first things we smell!! They keep their sent!